Robotic delivery is trending across sports venues with greater frequency as concessionaires tinker with innovation to improve fan experience and use the technology as a tool to generate incremental revenue. Tortoise, a 5-year-old Bay Area firm, is the newest player in...
Consultant gives insight on venue food service post-virus Mike Plutino, founder and CEO of Food Service Matters, has more than 35 years of experience in food service and hospitality. He spent 12 years working in the hotel industry before joining Levy as a regional...
DELTA HUB: The Delta Sky360 Club at Truist Park underwent a complete transformation and nearly doubled in size to meet the needs of Atlanta Braves premium patrons. (Don Muret/Staff) New layout, expansion reduces congestion ATLANTA — The revamped Delta Sky360...
Mike Plutino of Food Service Matters talks about the issues and challenges facing sports/entertainment concessions operators in the post-COVID world. Of all the onsite foodservice markets, the worst hit undoubtedly has been venue concessions, which includes sports and...
